Raelinn Doty

When traveling abroad, one of the most perplexing aspects of a new culture can be proper etiquette for tipping. In Italy, the rules are somewhat different from the USA or other Western countries. Here, I'll discuss the best practices for tipping in Italy and how to make sure you are showing proper respect and gratitude to those who provide you with excellent service.
First, it is important to note that tipping in Italy is not mandatory; however, it is greatly appreciated. In general, it is cu...

​Greece is a destination that has been enchanting travellers for centuries. With its stunning landscapes, rich history, and friendly people, Greece is truly one of the most captivating countries in the world. Whether you’re interested in exploring ancient ruins, soaking up the Mediterranean sunshine, indulging in delicious local cuisine, or simply relaxing by the sea, Greece has something for everyone. In this blog post, we’ll explore some of the best destinations and experiences that Greece ...

Feeling like time has become irrelevant? Consider beginning or trying a new routine.

I’m taking a pause from travel to get a little more personal in this post and to remind myself (and maybe you too) how important it is to take the time to care for ourselves right now.

We are almost all practicing shelter-in-place and SO MANY OF US are working from home now. Time seems to be losing some of its meaning (I mean, what day IS IT anyway?!) It’s becoming clear, at least to me, that we could REALLY ...

I did technical editing in the French version of this book which is available only in print format. The English version is available on Kindle as well. NB: I did NOT edit the English version.

Probiotic Farming - edible Hawaiian Islands Magazin...

Bonjour Paris - Pineau d'Aunis & Offbeat French Win...

From Beer Guzzler to Craft Beer Expert in 9 Easy St...

Wine Ophelia: La Torricella - Food, Wine and Comfor...

Last week I had the GREAT privilege to finally meet one of my favorite winemakers in the world, Randall Grahm of Bonny Doon Vineyard. He visited New York City and graced us with a “Producer Night” at the ridiculously good Anfora Wine Bar (A personal NYC favorite) in the West Village where Joe Campanale is one of the owners and helms the beverage program.

Edible Hawaiian Islands Winter 2015 - "Meet the Farmer" - my interview with Doni Chong of Happy Heifer Yogurt

Art In the Age of Mechanical Reproduction – “R⁴ or ...

Why are appetizers so often FAR better than entrees...

Foundation • Discipline • Expertise | Raelinn Dot...

Raelinn Doty | food • wine • travel • writing • ima...